Air Fryer Broccoli
Air Fryer Broccoli is a quick, easy, and healthy side dish that delivers a crispy exterior and tender inside, full of flavor. It's a great way to enjoy broccoli in a new and exciting way with minimal effort and maximum taste. The air fryer ensures you retain all the nutrients of broccoli while achieving that perfect crispy texture.
Ingredients
- 1 lb about 450g broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional seasonings: paprika parmesan cheese, lemon zest
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the broccoli into bite-sized florets, aiming for 1 to 1.5-inch pieces to ensure even cooking.
- In a large bowl, drizzle the broccoli florets with olive oil and toss to coat evenly.
- Add garlic powder, onion powder, salt, and pepper (and any optional seasonings you prefer). Toss until the broccoli is evenly seasoned.
- Place the broccoli in the air fryer basket in a single layer, ensuring they aren’t overcrowded to allow for proper crisping.
- Air fry the broccoli at 400°F for 8-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the broccoli is golden brown and crispy, remove it from the air fryer and serve immediately.
Notes
- Blanching for Extra Crispiness: For extra crispy broccoli, blanch the florets in boiling water for 2-3 minutes before air frying and dry them thoroughly before seasoning.
- Seasoning Variations: Feel free to experiment with different seasonings. Try adding paprika for a smoky flavor, or sprinkle parmesan cheese over the broccoli just before serving for a cheesy finish.
- Storage & Reheating: Store leftover air fryer broccoli in an airtight container in the fridge for up to 4 days. To reheat, simply place it back in the air fryer at 375°F for 2-3 minutes to restore its crispy texture.