Air Fryer Breakfast Sausage Patties
These Air Fryer Breakfast Sausage Patties are a quick and easy way to enjoy savory, homemade sausage without the hassle of stovetop cooking. Using an air fryer ensures a healthier meal with less fat, while still locking in all the juicy flavors. Perfect for busy mornings, this recipe can be prepped ahead for a fast, delicious breakfast any day of the week.
Ingredients
- 1 pound ground pork or breakfast sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika optional
- 1/4 teaspoon dried thyme or sage optional
- Air fryer-safe spray optional
Instructions
- Prepare the sausage patties: In a large bowl, combine ground pork, salt, pepper, garlic powder, onion powder, smoked paprika, and thyme (if using). Mix thoroughly with your hands or a spoon until evenly blended.
- Form the patties: Shape the mixture into small patties, about 1/4 inch thick and around 2-3 inches wide. This should yield about 8 patties.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the patties: Place the sausage patties in a single layer in the air fryer basket. Be careful not to overcrowd; you may need to cook in batches.
- Cook the patties: Air fry the sausage patties for 8-10 minutes, flipping halfway through. The patties should turn golden-brown and reach an internal temperature of 160°F (71°C).
- Serve: Once cooked, remove the patties from the air fryer and serve immediately with your favorite breakfast sides.
Notes
- You can make a large batch of these sausage patties and store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the air fryer for a quick breakfast option.
- Customize the seasoning to your taste by adding red pepper flakes for some heat or fresh herbs like parsley for a fresh twist.