Air Fryer Breakfast Sandwiches
Start your day right with these quick, healthy, and customizable Air Fryer Breakfast Sandwiches. Perfect for busy mornings, they are crispy, flavorful, and ready in minutes.
Ingredients
- 2 English muffins split
- 2 large eggs
- 2 slices of cheddar cheese
- 2 slices of cooked bacon or sausage patties
- Butter or cooking spray optional
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Crack the eggs into small, air fryer-safe ramekins or parchment-lined molds. Season with salt and pepper.
- Preheat the air fryer to 350°F (175°C).
Cook the Eggs:
- Place the ramekins with the eggs into the air fryer basket. Cook for 3–4 minutes, or until the eggs are set to your desired doneness.
Toast the Bread:
- Add the English muffin halves to the air fryer basket. Toast for 2–3 minutes until golden and crispy.
Assemble the Sandwich:
- Layer each toasted muffin bottom with cooked bacon or sausage, a cooked egg, and a slice of cheddar cheese. Top with the muffin top.
Heat and Melt:
- Place the assembled sandwiches back into the air fryer basket. Cook for an additional 2–3 minutes, allowing the cheese to melt and the sandwich to heat through.
Serve:
- Remove carefully and serve immediately. Enjoy your delicious Air Fryer Breakfast Sandwich!
Notes
- Variations: Substitute bacon with turkey bacon or use egg whites for a lighter option. Add veggies like spinach or tomato slices for extra nutrition.
- Make Ahead: Prepare all components ahead of time and assemble sandwiches when needed. Store assembled sandwiches in the refrigerator for up to 3 days.
- Freezing Tips: Wrap sandwiches individually in foil or plastic wrap, then store them in a freezer-safe bag for up to 3 months. Reheat in the air fryer at 350°F for 4–6 minutes.