Air Fryer Breakfast Pizza
Start your day off right with this delicious and easy-to-make Air Fryer Breakfast Pizza. With a crispy crust, savory toppings like eggs, sausage, and melted cheese, this dish offers a healthy, energy-boosting breakfast that’s perfect for busy mornings.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 2 large eggs
- 1/4 cup cooked sausage crumbled
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil for brushing
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: Fresh spinach bell peppers, or other preferred toppings
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Crust: Roll out your pizza dough or place a pre-made crust in the air fryer basket. Brush the crust with olive oil.
- Add Toppings: Sprinkle the shredded mozzarella and cheddar cheese over the crust. Add cooked sausage and any other toppings you like.
- Add Eggs: Gently crack the two eggs onto the pizza, ensuring the egg whites don’t run into the toppings.
- Air Fry: Place the pizza in the air fryer basket. Air fry for 8-10 minutes, or until the egg whites are set, and the crust is golden and crispy.
- Serve: Remove the pizza from the air fryer. Sprinkle with black pepper and garlic powder for extra flavor. Slice and serve!
Notes
- Toppings: Feel free to customize your breakfast pizza with additional toppings like mushrooms, spinach, or bell peppers.
- Egg Texture: For softer yolks, reduce the cooking time slightly. For fully cooked eggs, leave the pizza in for the full 10 minutes.
- Gluten-Free: Use a gluten-free pizza crust to make this recipe suitable for gluten-free diets.
- Vegetarian Option: Swap sausage with sautéed mushrooms or plant-based protein for a vegetarian version.