Air Fryer Breakfast Peppers
Air Fryer Breakfast Peppers are a quick and nutritious way to kickstart your morning. These colorful bell or Anaheim peppers are stuffed with scrambled eggs, cheese, and your favorite fillings, then air fried to perfection. In just 15 minutes, you’ll have a delicious and healthy breakfast ready to enjoy.
Ingredients
- 2 bell peppers or Anaheim peppers
- 2 large eggs
- 1/4 cup shredded cheese cheddar, mozzarella, or your choice
- 1/4 cup cooked diced ham optional
- Salt and pepper to taste
- Fresh herbs optional, for garnish
- 1 tbsp olive oil optional, for brushing peppers
Instructions
Prepare the Peppers:
- Cut the peppers in half lengthwise, removing the seeds and membranes. Rinse and pat them dry with a paper towel.
- Prepare the Filling:
- Scramble the eggs in a bowl, adding salt and pepper to taste. You can add diced ham, veggies, or cheese to the scrambled eggs if desired.
Stuff the Peppers:
- Stuff each pepper half with the scrambled egg mixture. Top with a sprinkle of shredded cheese.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C).
Cook the Peppers:
- Place the stuffed peppers in the air fryer basket, making sure they’re not overcrowded. Air fry for 12-15 minutes, flipping halfway through, until the peppers are tender and the filling is hot and cooked through.
Serve and Enjoy:
- Once done, remove the peppers from the air fryer and garnish with fresh herbs if desired. Serve immediately.
Notes
- Customize Your Filling: You can swap the ham for other proteins like sausage, bacon, or tofu for a vegetarian option. Sautéed spinach, mushrooms, or bell peppers can also make great veggie options.
- Make Ahead: You can slice and de-seed the peppers ahead of time and store them in the fridge for up to 2 days. Pre-make the scrambled eggs and keep them in the fridge for faster preparation in the morning.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes for the best results.
- Adjust Cooking Time: Depending on the size of your peppers, you may need to adjust the cooking time slightly to ensure they cook thoroughly. Keep an eye on them after the 12-minute mark.