Air Fryer Breakfast Frittata
A quick, fluffy, and customizable breakfast frittata made effortlessly in the air fryer. Packed with protein, veggies, and cheese, it's the perfect start to your day.
Ingredients
- 8 large eggs
- ¼ cup milk or plant-based milk alternative
- ½ cup shredded cheese cheddar, feta, or goat cheese
- ½ cup diced vegetables spinach, bell peppers, onions, mushrooms
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika or hot sauce optional
- Cooking spray or oil
Instructions
Prepare the Egg Mixture:
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and optional paprika or hot sauce until well combined.
Add the Fillings:
- Stir in shredded cheese and diced vegetables, ensuring an even mix.
Prepare the Air Fryer Pan:
- Lightly grease an air fryer-safe baking dish with cooking spray or oil. Pour the egg mixture into the dish.
Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C). Place the dish in the air fryer basket and cook for 12-15 minutes, or until the frittata is firm and golden on top.
Cool and Serve:
- Let the frittata cool for a few minutes before slicing. Serve warm with toppings like diced avocado, salsa, or sour cream.
Notes
- Customization: Add protein like diced ham or crumbled bacon for a hearty variation.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheating: Reheat in the air fryer at 350°F for 5-7 minutes.