Air Fryer Breakfast Casserole
This quick and easy Air Fryer Breakfast Casserole is perfect for busy mornings. Packed with fluffy eggs, cheese, and your choice of meats or veggies, it’s a nutritious, protein-rich breakfast ready in under 20 minutes!
Ingredients
- 8-10 large eggs beaten
- 1 cup shredded cheddar cheese or cheese of your choice
- 1/2 cup diced ham cooked bacon, or sausage (optional)
- 1/4 cup diced onions
- 1/4 cup diced bell peppers any color
- 1/4 cup spinach or mushrooms optional
- Salt and pepper to taste
- Cooking spray or reusable air fryer liner
Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, salt, and pepper.
- Stir in the shredded cheese, diced ham (or meat of choice), onions, bell peppers, and spinach/mushrooms if using.
Prepare the Basket:
- Grease the air fryer basket lightly with cooking spray or line it with a reusable air fryer liner.
Assemble the Casserole:
- Pour the egg mixture evenly into the prepared air fryer basket.
Cook the Casserole:
- Place the basket in the air fryer and cook for 12-15 minutes.
- At the halfway mark, gently shake the basket to ensure even cooking.
- Check if the casserole is set by inserting a toothpick or knife in the center (it should come out clean).
Serve Hot:
- Carefully remove the casserole, let it cool slightly, and slice into portions.
Notes
- Customization: Add or swap ingredients like diced tomatoes, jalapeños, or black beans for a unique twist.
- Vegetarian Option: Use sautéed mushrooms, bell peppers, and spinach instead of meat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 5-7 minutes.
- Low-Carb Tip: Replace the veggies with riced cauliflower or zucchini for a low-carb version.