Air Fryer Breakfast Burritos Recipe
Start your day with these quick and delicious Air Fryer Breakfast Burritos, packed with eggs, cheese, breakfast meat, and veggies. Perfectly crispy on the outside, soft and flavorful inside, these burritos are easy to customize and take just minutes to prepare.
Ingredients
- 4 large tortillas or wraps
- 4 large eggs scrambled
- 1/2 cup shredded cheddar cheese
- 4 strips cooked bacon or sausage crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup salsa optional
- 1/2 avocado sliced (optional)
- Olive oil or non-stick cooking spray
- Hot sauce optional
Instructions
Prepare Ingredients:
- Scramble the eggs and cook the bacon or sausage. Dice the bell peppers and onions, and sauté them until soft.
Assemble the Burritos:
- Warm the tortillas to make them pliable.
- Place scrambled eggs in the center of each tortilla.
- Top with bacon/sausage, bell peppers, onions, and shredded cheese. Add salsa or avocado slices if desired.
- Fold the sides over the filling, then roll the tortilla tightly into a burrito shape.
Air Fryer Setup:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray or brush the burritos with olive oil to ensure even crisping.
Cook the Burritos:
- Place the burritos in the air fryer basket, ensuring they don't touch.
- Cook for 10-12 minutes, flipping halfway through until the tortillas are crispy and golden brown.
Serve:
- Let the burritos cool slightly before serving. Enjoy with salsa, hot sauce, or avocado on the side.
Notes
- Customize the fillings with your favorite ingredients like spinach, mushrooms, or plant-based proteins.
- To freeze, wrap each burrito in foil or parchment paper and store in the freezer for up to 1 month. Reheat in the air fryer at 400°F (200°C) for 12-15 minutes.