Air Fryer Breakfast Bowl
Start your day with a quick, healthy, and flavorful Air Fryer Breakfast Bowl! Packed with crispy potatoes, protein, and fresh veggies, this easy recipe is perfect for busy mornings. With minimal effort, you'll enjoy a satisfying and nutritious meal in under 20 minutes.
Ingredients
Base:
- 1 cup diced potatoes or sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Protein:
- 2 eggs
- 2 slices cooked bacon or turkey bacon, chopped
- Veggies:
- ½ bell pepper diced
- ¼ cup onion diced
- ½ cup spinach or kale, chopped
Toppings (Optional):
- ¼ avocado sliced
- 1 tablespoon shredded cheese cheddar or feta
- 1 teaspoon hot sauce or salsa
Instructions
Preheat Air Fryer:
- Set your air fryer to 400°F (200°C) for crispy potatoes.
Cook Potatoes:
- Toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika. Air fry for 10-12 minutes, shaking halfway through.
Add Veggies & Protein:
- Add bell peppers, onions, and bacon to the air fryer basket. Cook for 3-4 minutes until softened.
Cook the Eggs:
- Option 1: Crack eggs directly into the air fryer basket (use parchment paper or a ramekin) and cook at 350°F (175°C) for 3-5 minutes.
- Option 2: Fry eggs separately on the stovetop while the air fryer runs.
Assemble the Bowl:
- Layer crispy potatoes, veggies, and bacon in a bowl. Add the cooked egg on top.
Garnish & Serve:
- Top with avocado, cheese, and hot sauce or salsa. Enjoy immediately!
Notes
- Make it Vegetarian: Swap bacon for black beans or extra veggies.
- Meal Prep: Pre-chop veggies and store them in the fridge for quick assembly.
- Customize It: Try different proteins like sausage, tofu, or smoked salmon.
- Storage: Store leftovers in an airtight container and reheat in the air fryer at 350°F for 3-5 minutes.