Air Fryer Bread Pudding
Air fryer bread pudding is a quick and easy twist on the classic dessert, giving you a golden brown exterior and a soft, custard-like interior. With minimal hands-on time, this comforting dessert transforms stale bread into a rich and indulgent treat. Perfect for busy cooks or anyone looking for a warm, delicious dessert in no time!
Ingredients
- 3 cups cubed bread challah, brioche, or sourdough works best
- 2 large eggs
- 1 cup heavy cream or whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon optional
- Pinch of salt
- 1/4 cup raisins or chocolate chips optional
- 1 tbsp butter for greasing the air fryer basket
Instructions
Prepare the bread:
- Tear or cube the bread into bite-sized pieces. Use day-old or slightly stale bread for the best results.
Make the custard:
- In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon (if using), and a pinch of salt until smooth.
Combine:
- Gently fold the bread cubes into the custard mixture, ensuring each piece is evenly coated. Let the bread soak in the mixture for a few minutes.
Preheat the air fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the air fryer basket:
- Lightly grease the air fryer basket with butter to prevent sticking.
Cook:
- Transfer the bread mixture into the air fryer basket. Spread the mixture evenly, making sure not to overfill it. Air fry at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and the center is set.
Serve:
- Let the bread pudding cool for a few minutes. Serve warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of cinnamon sugar for an extra indulgent treat.
Notes
- Bread Choices: Brioche, challah, or sourdough bread work best, as they are sturdy enough to soak up the custard without falling apart.
- Add-ins: Feel free to add chocolate chips, raisins, or nuts to your bread pudding for added flavor and texture.
- Adjusting Cooking Time: Cooking time may vary based on the size of your air fryer and the thickness of the bread cubes. Keep an eye on the pudding and check for doneness by inserting a toothpick—if it comes out clean, it’s ready!
- Make Ahead: You can prepare the bread pudding in advance and refrigerate it. Reheat in the air fryer for a few minutes to crisp up the edges.
Enjoy this easy and delicious air fryer bread pudding, a warm, comforting dessert with minimal effort but maximum flavor!