Air Fryer Banana Chips
These Air Fryer Banana Chips are a quick, healthy snack made with simple ingredients. Using your air fryer, you can create crispy, golden-brown chips without the added oil and calories of traditional frying. Perfect for snacking or adding a crunchy twist to salads and desserts!
Ingredients
- 2 ripe but firm bananas
- 1 tsp olive oil or coconut oil optional
- 1/4 tsp sea salt or preferred seasoning e.g., cinnamon, paprika
Instructions
Prepare the Bananas:
- Peel the bananas and slice them into 1/8-inch thick rounds. Use a sharp knife or mandoline for even slicing.
Season:
- Lightly coat the banana slices with olive oil or coconut oil (optional) and sprinkle with sea salt or your choice of seasonings.
- Arrange in the Air Fryer: Lay the banana slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook:
- Set the air fryer to 375°F and cook for 12-15 minutes. Flip the banana chips halfway through the cooking time for even crisping.
- Check Crispiness: After the cooking time is up, check if they are crispy and golden brown. If not, cook for an additional 2-3 minutes.
Cool and Serve:
- Remove the chips from the air fryer and allow them to cool for a few minutes before serving.
Notes
- Banana Selection: Choose ripe but firm bananas to prevent them from becoming mushy during cooking. Overripe bananas may not crisp up well.
- Seasoning Variations: Feel free to experiment with different flavors. For a sweet treat, try adding cinnamon or a drizzle of honey. For a savory twist, use chili powder or garlic powder.
- Storage: Store air fryer banana chips in an airtight container for up to 1 week. For longer shelf life, freeze them for up to 3 months.
- Serving Ideas: Serve your banana chips as a snack, or top with yogurt, oatmeal, or salads for added crunch. They also make a great garnish for desserts like ice cream.