Air Fryer Banana Bread Recipe
Imagine the delightful aroma of freshly baked banana bread in your kitchen, but with fewer calories and a quicker cook time. This air fryer banana bread is moist, flavorful, and guilt-free, thanks to the air fryer’s ability to lock in moisture and cut down on oil or butter. Perfect for breakfast, snacking, or dessert, this healthier version is just as delicious as the traditional oven-baked treat.
Ingredients
- 3 ripe bananas mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup unsalted butter melted or vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon optional
- 1/4 teaspoon ground nutmeg optional
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth and creamy.
- Add the wet ingredients: Mix the eggs, melted butter or oil, and sugar into the mashed bananas until well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
- Combine the dry ingredients with the wet mixture, gently folding them together. Be careful not to overmix.
- Grease an air fryer-safe baking pan or loaf tin and pour in the batter.
- Bake in the air fryer for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool for 10-15 minutes before slicing and serving.
Notes
- Use very ripe bananas for a naturally sweet and moist bread.
- Customize by adding chocolate chips, chopped nuts, or a streusel topping for extra flavor and texture.
- Air fryer models vary, so adjust cooking time as needed. Keep an eye on the bread during the last few minutes.