Air Fryer Baked Potato
Enjoy a crispy-skinned, fluffy-centered baked potato made effortlessly in an air fryer. This quick and easy method delivers perfectly cooked potatoes every time, perfect as a side dish or a customizable meal with your favorite toppings!
Ingredients
- Enjoy a crispy-skinned fluffy-centered baked potato made effortlessly in an air fryer. This quick and easy method delivers perfectly cooked potatoes every time, perfect as a side dish or a customizable meal with your favorite toppings!
- 2 medium Russet potatoes about 5-6 oz each, scrubbed clean
- 1 tablespoon olive oil or vegetable oil
- 1/2 teaspoon sea salt or kosher salt
- Optional toppings: butter sour cream, chives, bacon bits, shredded cheese, etc.
Instructions
- 2 medium Russet potatoes (about 5-6 oz each), scrubbed clean
- 1 tablespoon olive oil (or vegetable oil)
- 1/2 teaspoon sea salt or kosher salt
- Optional toppings: butter, sour cream, chives, bacon bits, shredded cheese, etc.
- Cook Time:
- Cook Time: 40-50 minutes
- Prep Time: 5 minutes
- Total Time: 45-55 minutes
Notes
- For smaller potatoes, reduce the cooking time by about 5-10 minutes.
- You can cook multiple potatoes at once as long as they aren’t overcrowded in the air fryer basket. Be sure to leave space between each potato for even cooking.
- Feel free to experiment with seasonings like garlic powder, paprika, or rosemary for extra flavor.