Air Fryer Bagels
Skip the boiling and baking with this quick and easy recipe for air fryer bagels. These bagels are crispy on the outside, chewy on the inside, and endlessly customizable with your favorite toppings. Perfect for a healthier breakfast or snack!
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup warm water
- 2 tablespoons olive oil
- Optional toppings: sesame seeds poppy seeds, garlic powder, onion powder, shredded cheese
Instructions
Prepare the Dough:
- In a large mixing bowl, combine flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil. Mix until the dough comes together.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 30 minutes.
Shape the Bagels:
- After the dough has risen, divide it into 8 equal parts. Roll each part into a ball.
- Use your finger to create a hole in the center, stretching it into a bagel shape.
Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Cook the Bagels:
- Place the bagels in the air fryer basket, ensuring they do not touch each other.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Customize (Optional):
- Before air frying, brush the bagels with water or egg wash and sprinkle your desired toppings.
Notes
- Flour Variations: For keto bagels, substitute almond or coconut flour. For gluten-free bagels, use a gluten-free flour blend with xanthan gum.
- Make-Ahead Tip: Bagels can be stored in an airtight container for up to 3 days or frozen for later use.
- Flavor Ideas: Add cinnamon and raisins for sweet bagels or fresh herbs and shredded cheese for a savory twist.
- Adjust air fryer cooking time based on your model. Start with 10 minutes and add time as needed for perfect crispness.