Air Fryer Bacon
Enjoy perfectly crispy bacon in a fraction of the time with this easy air fryer method! Less mess, healthier results, and foolproof crispiness make this recipe a game-changer for breakfast lovers and meal preppers.
Ingredients
- 8 slices of bacon thin-cut, regular, or thick-cut, as preferred
Instructions
- Preheat your air fryer to 400°F (200°C) for 2-3 minutes. Preheating ensures the bacon cooks evenly.
- Arrange the bacon in a single layer inside the air fryer basket. Avoid overlapping the slices to allow even cooking.
- Air fry the bacon based on thickness:
- Thin-Cut: 8-10 minutes
- Regular-Cut: 10-12 minutes
- Thick-Cut: 12-14 minutes
- Flip the bacon halfway through the cooking time for the crispiest results.
- Monitor closely during the last few minutes to prevent burning, as cooking time may vary by air fryer and bacon thickness.
- Drain excess grease by transferring the cooked bacon to a paper towel-lined plate. Let it sit for 1-2 minutes before serving.
Notes
- Grease Prevention: Place a small amount of water or a piece of bread under the air fryer basket to catch and reduce smoke from dripping grease.
- Crisp Preference: Adjust the cooking time to achieve your desired level of crispiness.
- Cleanup Tip: Line the bottom of the air fryer basket with aluminum foil (without covering air vents) for easier cleanup.
- Storage: Cooked bacon can be stored in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 2-3 minutes.