Air Fryer Baby Back Ribs Recipe
Air Fryer Baby Back Ribs offer the perfect balance of crispy caramelized crust and tender, juicy meat. A faster, healthier alternative to traditional BBQ, these ribs are loaded with flavor and easy to prepare.
Ingredients
- 1 rack of baby back pork ribs
- 2 tbsp olive oil or cooking spray
- 3 tbsp dry rub spice blend paprika, brown sugar, garlic powder, onion powder, salt, pepper
- 1 cup barbecue sauce
Instructions
Prepare the Ribs:
- Remove the membrane from the back of the ribs by loosening it with a knife and peeling it off.
- Pat the ribs dry with a paper towel.
Apply the Rub:
- Brush both sides of the ribs with olive oil or spray with cooking spray.
- Generously apply the dry rub, ensuring all areas are evenly coated.
Preheat the Air Fryer:
- Preheat the air fryer to 380°F (190°C) for 3–5 minutes.
Cook the Ribs:
- Place the ribs in the air fryer basket, ensuring they fit without overlapping (cut into sections if needed).
- Air fry for 15–20 minutes, flipping halfway through for even cooking.
Add BBQ Sauce:
- In the last 5 minutes of cooking, brush the ribs with barbecue sauce on both sides. Allow them to caramelize for a sticky, flavorful glaze.
Rest and Serve:
- Remove the ribs from the air fryer and let them rest for 5 minutes to lock in the juices.
- Slice into individual portions and serve with extra barbecue sauce on the side.
Notes
- Customization: Experiment with different rubs and marinades, such as honey mustard or citrus-based marinades, to suit your taste preferences.
- Cooking Tip: Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F for perfect tenderness.
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes.