Air Fryer Avocado Toast
Air Fryer Avocado Toast is a quick and nutritious breakfast that combines crispy, golden bread with creamy avocado. Made in just minutes using an air fryer, this recipe is perfect for busy mornings and can be customized with various toppings for extra flavor and texture.
Ingredients
- 1-2 slices of sourdough or whole grain bread
- 1/2 to 1 whole ripe avocado
- 1 tsp olive oil or cooking spray
- Salt and pepper to taste
- Optional seasonings: red pepper flakes everything bagel seasoning, fresh herbs
- Optional toppings: feta cheese cherry tomatoes, smoked salmon, poached egg
Instructions
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) for even crispiness.
- Prepare the Bread: Lightly brush the bread with olive oil or spray with cooking spray for a golden texture.
- Toast the Bread: Place the bread in the air fryer basket and cook for 3-4 minutes, or until crispy and golden brown.
- Mash the Avocado: In a bowl, mash the avocado with a fork. Add salt, pepper, and any optional seasonings for extra flavor.
- Assemble the Toast: Spread the mashed avocado evenly over the crispy toast.
- Add Toppings: Customize your toast with toppings like feta, cherry tomatoes, smoked salmon, or a poached egg.
- Serve and Enjoy: Serve immediately and enjoy a delicious, nutritious breakfast.
Notes
- Use thick-cut bread to ensure a sturdy base for toppings.
- For extra flavor, add a squeeze of lemon juice to the mashed avocado.
- If meal prepping, store mashed avocado with a bit of lemon juice in an airtight container to prevent browning.
- Experiment with different toppings to create new variations of this delicious dish!