Air Fryer Apricot-Glazed Chicken Breasts
Sweet, tangy, and perfectly juicy, these Air Fryer Apricot-Glazed Chicken Breasts bring the warmth of comfort food to your dinner table. With minimal effort and maximum flavor, this dish is ideal for busy weeknights or a quick family dinner.
Ingredients
- Chicken Breasts: 4 boneless skinless (about 1.5 lbs)
- Apricot Preserves: ½ cup
- Balsamic Vinegar: 2 tablespoons
- Honey or Maple Syrup: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Garlic Powder: 1 teaspoon
Instructions
- Preheat Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for 3-5 minutes.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- Cook the Chicken: Place the chicken breasts in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Make the Glaze: While the chicken cooks, combine apricot preserves, balsamic vinegar, and honey (or maple syrup) in a small saucepan. Heat over medium heat, stirring occasionally, until smooth and slightly thickened (about 5 minutes).
- Glaze the Chicken: Brush the glaze generously over the chicken breasts. Return them to the air fryer and cook for an additional 2-3 minutes to caramelize the glaze.
- Serve: Remove the chicken from the air fryer, let it rest for a minute, and serve warm. Pair with your favorite sides for a complete meal.
Notes
- Frozen Chicken Option: You can use frozen chicken breasts, but ensure they are fully thawed before cooking for even results.
- Gluten-Free Tips: Use gluten-free soy sauce or tamari in the glaze if needed. The rest of the ingredients are naturally gluten-free.
- Flavor Variations: Substitute apricot preserves with peach or mango preserves for a different twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.