Air Fryer Apple Fritters
These Air Fryer Apple Fritters offer a healthier twist on the classic fried treat. With a golden-brown, crispy exterior and a soft, apple-filled center, they are made with less oil and in less time, thanks to the air fryer. Perfect for a warm, comforting dessert any time!
Ingredients
- 2 cups apples peeled and diced (Honeycrisp, Gala, or Granny Smith)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg beaten
Instructions
Prepare the Apple Mixture:
- Peel, core, and dice the apples into small, even pieces. In a bowl, mix the diced apples with sugar, cinnamon, and nutmeg. Stir until evenly coated.
Make the Batter:
- In a separate bowl, combine flour, baking powder, salt, and sugar. Add milk and beaten egg. Mix gently until just combined; be careful not to overmix.
Combine Apples and Batter:
- Fold the apple mixture into the batter. The batter should be thick enough to hold the apples in place but still pourable.
Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Air Fry the Fritters:
- Spoon the apple batter mixture into the air fryer basket, ensuring the fritters are not overcrowded. Fry for 8-10 minutes, flipping halfway through, until the fritters are golden brown and crispy.
Serve and Enjoy:
- Once cooked, remove the fritters from the air fryer and serve warm. Optionally, drizzle with a vanilla glaze or toss in cinnamon sugar for extra sweetness.
Notes
- Batter Consistency: For the best texture, make sure the batter is thick enough to hold the apples in place but still scoopable. If it’s too runny, the fritters will not hold together well.
- Apple Choices: Honeycrisp, Gala, or Granny Smith apples work best as they maintain their texture and flavor after air frying.
- Glazing Option: You can finish your fritters with a simple vanilla glaze made from powdered sugar, vanilla extract, and a splash of milk for added sweetness. Alternatively, toss them in cinnamon sugar for a warm, spiced coating.
- Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 3-5 minutes to restore their crispy texture.