Air Fryer Apple Chips
These homemade air fryer apple chips are the perfect healthy snack, offering a crispy texture and natural sweetness without the need for deep frying. With just a few simple ingredients, you can enjoy a guilt-free snack anytime. The air fryer brings out the best in apples, making these chips a delicious alternative to store-bought options. Customize them with your favorite seasonings for an extra flavor boost!
Ingredients
- 2 medium apples Honeycrisp, Granny Smith, or Fuji are ideal
- 1 tsp cinnamon optional
- 1 tbsp brown sugar optional
- Pinch of salt optional
Instructions
Prepare the Apples:
- Wash and dry the apples. Slice them thinly (about 1/8-inch thick) using a sharp knife or mandoline slicer.
Season the Apple Slices (Optional):
- If you like extra flavor, sprinkle the apple slices with cinnamon, brown sugar, and a pinch of salt.
Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C) and let it preheat for a couple of minutes.
Arrange the Apple Slices:
- Place the apple slices in a single layer in the air fryer basket. Ensure they are not overlapping for even cooking.
Air Fry:
- Cook the apple slices at 350°F for 12-15 minutes, flipping halfway through. Keep an eye on them to prevent burning and ensure they become golden brown and crispy.
Cool and Serve:
- Once cooked, let the apple chips cool completely. They will crisp up more as they cool. Enjoy as a snack or serve with your favorite dip.
Notes
- Best Apples for Apple Chips: Honeycrisp, Fuji, and Granny Smith are excellent choices for air fryer apple chips due to their firm texture and balanced sweetness.
- Storage Tips: Store the apple chips in an airtight container at room temperature. They will stay crisp for a few days.
- Flavor Variations: Experiment with different seasonings such as chili powder for a spicy kick or garlic powder for a savory twist.
- Preventing Burnt Chips: To avoid burning, make sure your apple slices are uniform in thickness, and check on them periodically while air frying.