Air Fried Reese’s
Air Fried Reese's take your favorite candy to the next level by turning them into a warm, crispy, and gooey dessert. With a quick cook time and minimal preparation, this easy-to-make treat is perfect for satisfying your sweet cravings in no time!
Ingredients
- 4-6 Reese's Peanut Butter Cups regular size recommended
- Optional toppings: Vanilla ice cream chocolate sauce, whipped cream
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unwrap the Reese’s Peanut Butter Cups and place them in the air fryer basket, leaving space between each.
- Air fry for 2-3 minutes, checking halfway through to ensure they don’t burn.
- Once the chocolate has a glossy finish and slightly puffy appearance, remove the Reese’s from the air fryer using tongs or a heat-resistant spatula.
- Let them rest for 1 minute to allow the melted peanut butter and chocolate to set.
- Optionally, serve with vanilla ice cream, chocolate sauce, or whipped cream.
Notes
- Watch the Time: Be careful not to overcook. The sweet spot is 2-3 minutes.
- Parchment Paper: You can line the basket with parchment paper to avoid sticking and make cleanup easier.
- Variations: You can try different candy bars (like Snickers or Milky Way) for similar air fryer magic.
- Toppings: Get creative! Top with ice cream, caramel sauce, or sprinkle with chopped nuts for extra texture and flavor.