Air Fried Oreo
Enjoy a healthier twist on the classic fairground treat with Air Fried Oreos. These crispy, golden-brown delights have a warm, gooey center and are incredibly easy to make. Perfect for a quick dessert or a fun snack!
Ingredients
- Oreos: 12 cookies
- All-Purpose Flour: 1 cup
- Eggs: 2 large
- Milk: ½ cup
- Sugar: 2 tablespoons
- Crushed Graham Crackers or Panko Breadcrumbs optional: 1 cup
- Powdered Sugar for dusting: As needed
- Chocolate Sauce for drizzling: As needed
- Cooking Spray: For air fryer basket
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together the flour, eggs, milk, and sugar until smooth. The batter should be thick enough to coat the Oreos evenly.
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C). Lightly coat the air fryer basket with cooking spray to prevent sticking.
Coat the Oreos:
- Dip each Oreo into the batter, ensuring it's fully coated. Optionally, roll the coated Oreos in crushed graham crackers or breadcrumbs for extra crunch.
Arrange in Basket:
- Place the Oreos in a single layer in the air fryer basket, ensuring they don’t touch.
Air Fry the Oreos:
- Air fry at 375°F (190°C) for 7 minutes, flipping halfway through, until golden brown.
Garnish and Serve:
- Remove the Oreos from the air fryer and let them cool slightly. Dust with powdered sugar and drizzle with chocolate sauce before serving.
Notes
- Variations: Experiment with different Oreo flavors like Double Stuf, Golden Oreos, or seasonal varieties for unique tastes.
- Toppings: Enhance with toppings like sprinkles, crushed nuts, or caramel drizzle for added flavor.
- Make Ahead Tip: Prepare the batter in advance and refrigerate for up to 24 hours to save time.
- Pro Tip: Avoid overcrowding the air fryer basket to ensure even cooking.