Air Fryer Recipes Chef is a dedicated blog focused on helping home cooks create delicious, healthier meals using an air fryer
The humble bagel is a breakfast favorite for many. But, there’s a better way to enjoy it. Say hello to air fryer bagels! As a bagel lover, I’m excited to share how to make crispy, chewy bagels at home.
No more boiling and baking hassle. The air fryer makes making bagels quick and fun. With simple ingredients and a bit of skill, you’ll make air fryer bagels everyone will love.
Table of Contents
Key Takeaways
- Air fryer bagels are a game-changer, offering a quick and easy way to enjoy this breakfast staple at home.
- This method produces perfectly crisp, chewy bagels every time, without the hassle of boiling and baking.
- Air fryer bagels are a healthier alternative to traditional fried or baked bagels, with fewer calories and less oil.
- Endless flavor possibilities – from classic sesame to creative mix-ins, the options are endless when it comes to customizing your air fryer bagels.
- Whether you’re a seasoned baker or a beginner, this air fryer bagel recipe is sure to impress and delight.
Why Air Fryer Bagels Are the Perfect Breakfast Choice
Air fryer healthy bagels are a game-changer for breakfast. They are faster and use less energy than traditional methods. Plus, they offer health benefits that make them great for mornings.
Health Benefits of Air Fried vs. Traditional Bagels
Air frying bagels cuts down on fat and calories. Unlike traditional frying, air fryers use hot air to crisp up bagels without extra grease. This makes them a healthier choice for those watching their diet.
Time and Energy Savings
Air frying bagels also saves time and energy. The air fryer’s hot air circulates quickly, cooking bagels faster than baking. You get a fresh bagel in less time, without heating up a big oven.
Versatility in Flavors and Dietary Options
Air fryer bagels are incredibly versatile. You can make everything from classic healthy bagels to vegan and gluten-free options. The air fryer’s easy cooking method ensures great results, letting you try many flavors and dietary choices.
Looking for a healthier, quicker, and more varied breakfast? Try air fryer bagels. They offer convenience, taste, and health benefits, making them the ideal breakfast choice.
Essential Ingredients and Equipment for Air Fryer Bagels
Ready to make tasty air-fried bagels at home? You can go for classic flavors or try keto bagels and gluten-free options. I’ll show you what ingredients and tools you need for great results.
Ingredients for Classic Bagels
- Bread flour or all-purpose flour
- Yeast
- Salt
- Sugar
- Warm water
- Egg wash (optional, for shiny crust)
- Toppings of your choice (sesame seeds, poppy seeds, garlic, onion, etc.)
Keto and Gluten-Free Ingredient Swaps
- For keto bagels, use almond flour or coconut flour instead of wheat flour
- For gluten-free bagels, opt for a gluten-free flour blend
- Add xanthan gum to help bind the dough
- Adjust sweetener to taste, using erythritol or stevia for keto
Essential Equipment
- Air fryer – The star of the show! Choose one with a capacity suitable for your needs.
- Mixing bowl and wooden spoon or electric mixer
- Baking sheet or parchment paper
- Slotted spoon or ladle for boiling the bagels (optional)
- Sharp knife or bench scraper for shaping the dough
With these basic ingredients and tools, you’ll be well on your way to baking up delicious air fryer bagels in no time. Let’s get started!
Step-by-Step Guide to Making Air Fryer Bagels
Get ready to bake up some delightful homemade bagels in your air fryer! This easy guide will help you enjoy warm, crispy bagels quickly. Let’s start the step-by-step process to make quick bagels at home.
Preparing the Dough
The first step is to make a simple yet tasty dough. In a large mixing bowl, mix together:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 packet of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
Knead the dough until it’s smooth and elastic, about 5-7 minutes. Then, cover the bowl and let it rise for 30 minutes.
Shaping Your Bagels
Once the dough has risen, split it into 8 equal parts. Roll each part into a ball. Then, use your finger to make a hole in the center, stretching it into a bagel shape.
Air Frying Temperature and Timing
Preheat your air fryer to 350°F (175°C). Place the shaped bagels in the air fryer basket, making sure they don’t touch. Air fry for 10-12 minutes, flipping halfway, until they’re golden brown and crispy.
| Temperature | Time |
|---|---|
| 350°F (175°C) | 10-12 minutes |
Keep an eye on the bagels while they’re air frying to get the perfect quick bagels.
Customizing Your Air Fryer Bagels with Toppings and Variations
Air fryer bagels offer endless customization options. You can stick to classic flavors or try something new. Let’s explore some favorite toppings and variations to make your bagels unique.
Classic Toppings
- Sesame seeds: For a traditional New York-style bagel, sprinkle some toasted sesame seeds on top before air frying.
- Poppy seeds: Another classic bagel topping, poppy seeds add a delightful crunch and nutty flavor.
- Garlic or onion powder: Sprinkle a light dusting of these seasonings for an aromatic and savory bagel.
Flavored Bagels
Be creative by adding flavors to your dough! Try these:
- Air Fryer Blueberry Bagels: Fold in fresh or frozen blueberries for a burst of sweetness.
- Cinnamon Raisin Bagels: Mix in cinnamon and raisins for a classic flavor combination.
- Herb and Cheese Bagels: Shredded cheese, fresh herbs, and a sprinkle of garlic make for a delicious savory option.
Dietary-Friendly Variations
Make air fryer bagels for different diets with these options:
- Vegan Bagels: Swap traditional dairy for plant-based milk and use a flax or chia “egg” to create delicious vegan Air Fryer Bagels.
- Gluten-Free Bagels: Experiment with gluten-free flour blends to make satisfying Gluten-Free Air Fryer Bagels.
Customizing air fryer bagels is endless fun. Get creative and enjoy the tasty results!
“The true beauty of air fryer bagels is the ability to make them your own. The options are endless!”
Conclusion
Now, you can make fresh, homemade easy bagel recipe with your air fryer. We’ve shown why air fryer bagels are great for breakfast. They’re healthy bagels that save time and energy.
By following our guide, you’ve learned how to shape and air fry these treats. It’s easy and fun.
Remember, air fryer bagels are very versatile. Try different flavors and toppings to find your favorites. You can make everything from classic bagels to unique ones.
So, keep trying new things with your air fryer bagels. You’ll impress your family and friends with homemade bagels. Enjoy the crispy outside and soft inside of your creations. Happy baking!
Air Fryer Bagels
Skip the boiling and baking with this quick and easy recipe for air fryer bagels. These bagels are crispy on the outside, chewy on the inside, and endlessly customizable with your favorite toppings. Perfect for a healthier breakfast or snack!
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup warm water
- 2 tablespoons olive oil
- Optional toppings: sesame seeds poppy seeds, garlic powder, onion powder, shredded cheese
Instructions
Prepare the Dough:
- In a large mixing bowl, combine flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil. Mix until the dough comes together.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 30 minutes.
Shape the Bagels:
- After the dough has risen, divide it into 8 equal parts. Roll each part into a ball.
- Use your finger to create a hole in the center, stretching it into a bagel shape.
Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C).
Cook the Bagels:
- Place the bagels in the air fryer basket, ensuring they do not touch each other.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Customize (Optional):
- Before air frying, brush the bagels with water or egg wash and sprinkle your desired toppings.
Notes
- Flour Variations: For keto bagels, substitute almond or coconut flour. For gluten-free bagels, use a gluten-free flour blend with xanthan gum.
- Make-Ahead Tip: Bagels can be stored in an airtight container for up to 3 days or frozen for later use.
- Flavor Ideas: Add cinnamon and raisins for sweet bagels or fresh herbs and shredded cheese for a savory twist.
- Adjust air fryer cooking time based on your model. Start with 10 minutes and add time as needed for perfect crispness.
FAQ
What makes air fryer bagels a healthier choice compared to traditional bagels?
Air fryer bagels are healthier because they’re cooked with hot air, not oil. This means they have less fat and calories. So, they’re a better choice for a nutritious breakfast.
How long does it take to make air fryer bagels?
Making air fryer bagels is quick. They cook in just 8-12 minutes. This is much faster than baking them the old way, saving you time and energy.
Can I make air fryer bagels to accommodate dietary restrictions?
Yes, you can! The air fryer makes it easy to make bagels for different diets. You can make them keto, gluten-free, or vegan, depending on your needs.
What type of equipment do I need to make air fryer bagels?
You’ll need an air fryer for this. You also need basic kitchen tools like a bowl, spoon, and baking sheet. The air fryer does most of the work, making it simple.
Can I experiment with different toppings and flavors for my air fryer bagels?
Absolutely! Air fryer bagels are great for trying new things. You can add classic toppings like sesame or poppy seeds, or get creative with unique flavors. Find your favorite way to make them!
